It was great to meet and spend time with both these craftsmen. The first is Jarrod from the USA and his is a small, in fact very small eating spoon, made quickly with a milk paint handle.
The knife work can be easily seen, there is no messing around here. Facets or large knife cuts left on spoons can work really well, but you need to have confidence in your carving and more importunely experience. I have seen so many spoons where large cuts do not work and a spoon just looks unfinished.
One of the things I love about Jarrods spoon is the handle crank. Turn a spoon over and lay it on a flat surface you can see it clearly. Try it with your spoons. I carved a number of spoons copying this shape and I was really surprised about just how deep I had to carve.
Look at how the spoon tapers towards the end of the bowl. It gets thin, really thin and this fits into the mouth just right, a real pleasure to eat off.
I do notice that I tend to spend more time finishing my spoons, I cannot help it, I enjoy it too much.
The other spoon I bought was made by a Swedish craftsman Fritiof Runhall who makes some of the most beautiful and creative spoons I have ever seen.
Made from a crooked branch, a finely knife finished spoon with a handle with a forward curve in that is just so sweet. The way it fits in the hand is perfect.
Fritiof has a trade mark which is clearly seen on the inside of the bowl, this is not easy to achieve. He often carves finials on the ends of the spoons.
Again have a look at the bowl shape especially at the tip.
I have been carving hearts at the end of mine. What I love about spoons is their infinite 3 dimensional shapes, they are hand held sculptural forms and you can go on forever with all the possible variations.
To finish off this post, a couple more Fritiof spoons, photos taken in the Spoonfest gallery.
Next post I hope to add the photos I took at the gallery which include Stuart Kings spoon collection.