tag:blogger.com,1999:blog-855691040587882776.post5681559595958435853..comments2024-01-17T02:36:49.708+00:00Comments on Sean Hellman: Sharpening a Mora 164 hook knife and how to carve with it.Seanhellmanhttp://www.blogger.com/profile/17475536325768589469noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-855691040587882776.post-8292249899425605472013-04-06T13:45:18.225+01:002013-04-06T13:45:18.225+01:00really clear and helpful , Thanks.
Martin Donnell...really clear and helpful , Thanks.<br /> Martin DonnellyAnonymoushttps://www.blogger.com/profile/11531259812207249551noreply@blogger.comtag:blogger.com,1999:blog-855691040587882776.post-43156114628027167762012-08-07T09:11:59.552+01:002012-08-07T09:11:59.552+01:00Thank you, what a fantastic video. I was becoming ...Thank you, what a fantastic video. I was becoming very disheartened chewing chunks of wood away with my hook knife, now I can make shavings and firewood so more efficiently. Thanks again and for all the support you give to aspiring bodgers!<br />RobAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-855691040587882776.post-53879178875178350662012-02-22T00:42:00.872+00:002012-02-22T00:42:00.872+00:00Really helpful post, and for someone who is new to...Really helpful post, and for someone who is new to spoon carving, thanks :)Shiva Kinghttps://www.blogger.com/profile/06079684659228199693noreply@blogger.comtag:blogger.com,1999:blog-855691040587882776.post-29616786962449850802012-02-20T21:41:22.889+00:002012-02-20T21:41:22.889+00:00Thanks for the comments.
Tico, I went from 180 to ...Thanks for the comments.<br />Tico, I went from 180 to 600 and then stropped. There are no hard and fast rules, but I would buy 180, 400, 800, 1200, 2000.Seanhellmanhttps://www.blogger.com/profile/17475536325768589469noreply@blogger.comtag:blogger.com,1999:blog-855691040587882776.post-49768906396397773662012-02-20T17:28:55.660+00:002012-02-20T17:28:55.660+00:00Very informative video's Sean!Very informative video's Sean!Martijn Tophttps://www.blogger.com/profile/01283093458398403473noreply@blogger.comtag:blogger.com,1999:blog-855691040587882776.post-25275654752575377792012-02-20T09:59:47.024+00:002012-02-20T09:59:47.024+00:00Good work Sean, very philanthropic of you to take ...Good work Sean, very philanthropic of you to take the time to produce learning aids like this.<br />Johnwoodnstuffhttps://www.blogger.com/profile/08044939140600548328noreply@blogger.comtag:blogger.com,1999:blog-855691040587882776.post-75220376097079806112012-02-20T03:52:26.018+00:002012-02-20T03:52:26.018+00:00Very informative and I really like the blade case ...Very informative and I really like the blade case you made. Thank you.Frontier Carpenterhttps://www.blogger.com/profile/02943729464934284498noreply@blogger.comtag:blogger.com,1999:blog-855691040587882776.post-1423806294306169772012-02-20T02:48:40.294+00:002012-02-20T02:48:40.294+00:00Really great videos, Sean. Thank you so much!
Aft...Really great videos, Sean. Thank you so much!<br /><br />After you use the 180 grit wet and dry paper to begin the honing process, what other grits follow before stropping?Tico Vogthttps://www.blogger.com/profile/15743565097341810389noreply@blogger.comtag:blogger.com,1999:blog-855691040587882776.post-75249701007488213332012-02-20T01:40:17.066+00:002012-02-20T01:40:17.066+00:00Great video on sharpening, I have always wanted to...Great video on sharpening, I have always wanted to carve spoons fr. green birch but never did because I thought the hook knife would be such a pain to sharpen I never bothered, thanks for this.Terry Kellyhttps://www.blogger.com/profile/08087615039884794579noreply@blogger.com