The Lostwood stage
Lights set up in a yew tree next to the Lostwood stage
I met Mace again who will be helping to organise the Bodgers Ball next year, in Devon. At last a Ball that I do not have to drive for hours to get to.One of the finest eateries there, was a African Arabic food stall. They served cakes up on these lovely wooden disposable plates, made from a softwood veneer about 0.5mm thick. Great to see more people using wooden cutlery these days. I do like the simple but very effective design of the bowls, made from a rectangular sheet of veneer with 4 spots of glue to hold it together.
Got me thinking: disposable, even of the more sustainable utensils, is something to be avoided. It really is criminal that after 5 to 25 minutes use, that these are then just landfill. We should have to bring our own eating utensils. All vending stalls as a matter of course should encourage the serving of food and drink onto the customers own plates, bowls and cups. Or you could purchase a bowl, spoon or mug from a local green woodworker - you can usually find at least one at such events.
When I used to go mountain bike racing with my son, we always patronised Wilf's veggie Cafe. He did a great deal - if you bought one of his plastic (ugh) lidded insulated cups, which had his logo on, you get free refills for life! Said cup is now in Brooklyn like - no chances of Wilf being run out of business by us!
ReplyDeleteI adore those bowls. The carry your own cutlery idea was the norm until 18th century so our current system of keeping a house full of cutlery just in case is a tiny fraction of our recent history.
ReplyDeleteI personally have found that visitors to take away stalls at festivals and the like who come with their own wooden dish tend to get much larger portions. ;0)